the Signature mojito
50ML HAMA SIGNATURE
25ML LIME JUICE
15ML SUGAR SYRUP
10-12 MINT LEAVES
MUDDLE LIME JUICE, SUGAR SYRUP & MINT LEAVES IN A HIGHBALL GLASS
ADD SIGNATURE RUM
FILL GLASS WITH CRUSHED ICCE
HAMA Colada
50ML HAMA VANILLA
50ML PINEAPPLE JUICE
25ML CONDENSED MILK
5ML LEMON JUICE
SHAKE, FINE STRAIN & SERVE OVER ICE
GARNISH WITH PINEAPPLE
HAMA DAIQUIRI
50ML HAMA SIGNATURE
15ML LIME JUICE
10ML SUGAR SYRUP
COMBINE ALL INGREDIENTS IN A SHAKER AND SHAKE HARD WITH CRUSHED ICE
STRAIN AND SERVE IN A MARTINI OR COUPE GLASS
HAMA Espresso martini
50ML HAMA VANILLA
25ML ESPRESSO COFFEE
35ML COFFEE LIQUEUR
10ML SUGAR SYRUP
DOUBLE SHAKE, FINE STRAIN & SERVE IN MARTINI GLASS
GARNISH WITH COFFEE BEAN
CUBA LIBRE
50ML HAMA MADAGASCAN VANILLA
10ML LIME JUICE
FILL A ROCKS OR HIGHBALL GLASS WITH ICE
TOP WITH PREMIUM COLA
GARNISH WITH A LIME WEDGE
HAMA BASIL & BERRY SMASH
50ML HAMA BERRY
25ML LIME JUICE
12.5ML SUGAR SYRUP
7-10 BASIL LEAVES
SHAKE, STRAIN & SERVE WITH ICE
PINK HAMA
50ML HAMA BERRY
25ML TRIPLE SEC SWEET & SOUR
JUICE OF ½ LIME
TOP WITH CRANBERRY JUICE
ADD PLENTY OF ICE & ADD TO HIGHBALL GLASS
TOP WITH A STRAWBERRY
PEACH HAMA
50ML HAMA VANILLA
25ML LEMON JUICE
12.5ML SUGAR SYRUP
1/2 SLICED PEACH
TOP WITH PEACH KOMBUCHA
MUDDLE PEACH IN BASE OF SHAKER WITH PLENTY OF ICE & STRAIN INTO HIGHBALL GLASS