Born from 100% molasses, our rum commences its journey in Jamaica.

HAMA Rum's distinctive character lies in the dual nature of its fermentation process.

Controlled fermentation: A 48 hour, fully controlled fermentation, creating a light-bodied base.

Wild fermentation: An unhurried journey, taking up to 2 weeks, producing a rich & complex profile.

Both of these batches are individually distilled, then blended together to reach the optimum balance of purity & character.

For our Berry & Madagascan Vanilla infused rum’s, we steep our Signature rum in a medley of carefully chosen ingredients, allowing ample time for the rum to absorb and blend with the infusions.

Both rum's deliver exceptional & unique taste profiles.